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Ground Beef Tacos are ane of my our favorite weeknight family meals, especially on Taco Tuesdays! I have a quick homemade taco seasoning that I love to use for this recipe and so I tin can cook the taco meat in 10 minutes. Give information technology a endeavour and information technology'll be your new become-to for taco night too!

top down shot of beef tacos on white background

Bootleg taco seasoning

Making taco seasoning from scratch is super easy and can exist cheaper than buying the prepared taco seasoning. Here are the spices I include in my recipe. Feel free to also add paprika, coriander, onion pulverization and crushed cerise pepper to give it some estrus.

  • Chili pulverization
  • Cumin
  • Garlic powder
  • Mexican oregano
  • Salt and pepper

I provide suggested amounts in the recipe bill of fare below because usually at that place'due south more of the chili powder and cumin compared to the other spices. However, feel costless to conform the quantities, or use your favorite prepared taco seasoning.

seasoning for making homemade tacos: chili powder, cumin, garlic powder, oregano, salt and pepper

How practise y'all make ground beef taco meat

  1. Place the ground beef in a skillet with olive oil.
  2. Brownish the beef with olive oil and and so drain whatever fat.
  3. Add together the spices along with the tomato plant paste and water (or lycopersicon esculentum sauce)
  4. Bring the mixture to a simmer and so melt for a few more than minutes until the sauce thickens.
Step by step shots to show how to make the beef in a skillet

And the end upshot is flavorful juicy homemade tacos that'south set up to exist served in less than fifteen minutes.

homemade taco meat in a skillet

Toppings for Tacos

I similar to keep information technology simple with usually a few dissimilar toppings when I'm making these just for the family unit on weeknights. Yet, I beloved having DIY taco bars with friends and family and I usually include the following toppings for tacos:

  • Shredded lettuce or cabbage
  • Tomatoes
  • Shredded cheddar cheese or Mexican blend
  • Red onions
  • Guacamole (shop bought or homemade) or avocado
  • Olives
  • Jalapeños
  • Sour Cream
  • Salsa or my Bean Tomato Salsa

Starting to assemble the tacos with lettuce

Tips for making ground beef tacos

  1. Exist careful not to dry out out the taco meat when you add together the sauce. One time the beef is cooked, y'all want to cook it with the seasoning and liquid on medium low and only until the sauce starts to thicken. Go on an eye on it so it doesn't dry out.
  2. Heat up the tortillas before calculation the ground beef on acme. You tin oestrus them up in the microwave, oven or on a skillet for ane-two minutes per side. This makes the tortillas soft, pliable and much less probable to break.
  3. Add together onions to the mixture to make it more savory. You'll want to melt the onions until they soften before adding the ground beef. It gives the taco meat a deeper season, merely information technology'south totally optional. Adding onion powder is a quick easy update besides.

Frequently asked questions

What is the best basis beef for tacos?

I prefer to use 90% lean ground beef for tacos for the best flavour and consistency. If it'southward any more lean, it may exist too dry. If y'all use a less lean kind, make sure to drain off the fat after cooking the ground beefiness, earlier calculation the seasoning.

How can make the tacos low carb?

The actual basis beef taco meat is low carb, so yous can use low-carb tortillas or skip the tortillas all together equally serve information technology as a taco salad or in a taco basin.

How much taco meat do you lot demand per person?

Using a traditional 6-inch tortilla or traditional size hard taco beat, you tin can use almost 2-iii tablespoons of taco meat per taco. That means that depending on how much you load up the ground beef tacos with other ingredients, one pound of beefiness could serve between 8 and 12 people.

Ground beef tacos topped with lettuce, tomatoes, cheese and onions

For more than Tex Mex recipes:

  • Mexican Street Tacos
  • Broiled Craven Tacos
  • Tempeh Tacos
  • Beef Taco Burritos
  • Shrimp Fajita Bowls
  • Craven Burrito Bowl
  • Walnut Tacos

This is i of those family friendly recipes that is always in our rotation. They kids love, and I love how like shooting fish in a barrel it is to ready. I'll often double or triple the recipe when I'thousand having people over, or to have leftovers for calculation to a taco salad luncheon bowl.

If you've tried this healthy-ish feel good Footing Beef Tacos recipe or any other recipe on FeelGoodFoodie, and so don't forget torate the recipe and get out me a comment beneath! I would love to hear near your experience making it. And if you lot snapped some shots of information technology, share it with me on Instagram so I tin repost on my stories!

Prep Fourth dimension xv mins

Cook Time 10 mins

Total Time 25 mins

Anolon Hard Anodized Nonstick Cookware

  • ane tablespoon olive oil
  • 1 pound lean ground beef
  • 2 teaspoons chili pulverization
  • 2 teaspoons cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon blackness pepper
  • 2 tablespoons tomato paste
  • ½ loving cup h2o

For serving the tacos

  • 8 Corn or flour tortillas
  • Lettuce finely chopped
  • Shredded Mexican cheese alloy or cheddar cheese
  • Tomatoes chopped
  • Chopped red onions

  • Heat the olive oil in skillet over medium loftier heat. Add the ground beefiness and cook until browned, about v-7 minutes. Drain whatever fat.

  • Add the chili pulverisation, cumin, dried oregano, garlic powder, table salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low oestrus until the sauce has thickened, nearly iii-5 minutes

  • Serve warm over tortillas with lettuce, tomatoes, cheese and cerise onions, or your other desired toppings.

Storage: Shop any leftovers in an airtight container. They will last upward to 4 days and can be reheated on the stovetop. To reheat, add a splash of water so the taco meat doesn't dry out out.

Freezing Instructions: Let the taco meat to cool down completely, then place in freezer-rubber storage containers or ziplock bags for up to 3 months.

Substitutes: For all-time results, follow the recipe equally is. Nevertheless here are some common substitutes that would piece of work well in this recipe.

  • Instead of love apple paste and water, you can just utilise tomato sauce.
  • Instead of chili pulverization, y'all can utilise paprika.

Calories: 142 kcal , Carbohydrates: thirteen one thousand , Protein: 14 g , Fatty: iv g , Saturated Fatty: 1 yard , Cholesterol: 35 mg , Sodium: 236 mg , Potassium: 304 mg , Fiber: ii g , Sugar: i chiliad , Vitamin A: 216 IU , Vitamin C: 1 mg , Calcium: 36 mg , Fe: 2 mg

Nutrition information provided is an estimate. Information technology will vary based on cooking method and specific ingredients used.